INSTRUCTIONS:- Put the dough in the donut maker. Hold it with your fingers and press with the thumb and release it quickly - repeat - arrange the thickness of the donuts by screwing or unscrewing the calve on the bottom of the donut maker. RECIPE:- In a bowl mix 500 GR, water with 500 GR, Flour and 50Gr. Yeast until become a smooth mixture not watery or cruel, cover the bowl with a wet napkin and leave it in a warm place for 45-60 minutes. Fill a dip-fryer with oil and heat it to180˚. Start making the donuts as the instructions. Serve the donuts hot with honey and cinnamon.


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